Healthy Eating Basics for Seniors

Healthy Eating Basics for Seniors

The famous Greek physician, Hippocrates once said, “Let food be thy medicine and medicine be thy food.” He hit the nail on the head. In reality, most health problems can be avoided and even treated with the right nutrition and diet plan. This is the first step to preventing disease. Eat right and in most cases, you’ll be just fine.  Once the disease takes root, then you may have no choice but to turn to medication to help resolve the problem. Even then, changing your diet will reap rewards and heal you holistically. Now let’s look at some of the healthy eating basics that all seniors can follow when following a healthy eating plan.

• pH

The pH value refers to how acidic or alkaline food is. Ideally, you want to be on an alkaline diet. Consume too many acidic foods can cause inflammation in your body. This will lead to many serious health problems in the long run.

• Simple carbs

Simple carbohydrates are the number one cause of the obesity epidemic and the rise of diabetes. White rice, white bread, pasta, doughnuts, etc. are all simple carbs that are rapidly transformed into glucose in the body.

This, in turn, spikes your blood sugar levels. Over prolonged periods, you become insulin insensitive and the risk of diabetes rises. Avoid simple carbs as much as possible.

• Complex carbs

Complex carbs are vegetables, beans, whole-grains, etc. These are slow-digesting carbohydrates that do not spike your blood sugar levels too high. That’s why it’s much better to eat wholegrain bread rather than white bread which is made from refined white flour that’s stripped off all nutrients.

• Protein

As a senior, you’re better off getting your proteins from vegetables and nuts rather than meat. Contrary to popular belief, vegetables contain more protein than meat. You’ll just need to consume a wider variety to meet your protein needs.

• Fats

Stick to oily fish, cold-pressed coconut oil and extra virgin olive oil. Reduce your consumption of foods high in animal fat and trans-fat.

• Sugar

Avoid or eliminate if possible. Sugar leads to inflammation and is a silent culprit in many health problems. Sugar makes the walls of your arteries sticky and inflamed. When the walls are sticky, they’ll cling on to the fats and cholesterol passing through them. This will lead to plaque build-up and arterial blockage. Now you know the real cause of cholesterol build up. It was sugar all along.

• Salt

Reduce your consumption of salt and you’ll not have blood pressure problems.

• Portion control

Eat less than you used to eat when you were younger. Your body needs less food. So, reduce your portion sizes and stick to healthy foods.

• Condiments

There are many hidden sugars, additives and chemicals in condiments such as sauces and ketchup. Keep an eye on those.

• Small meals spaced out

Stick to 5 or 6 small meals spread out throughout the day rather than 3 large meals that leave you feeling bloated and lethargic. Grazing instead of gorging is the way to go.

• Artificial sweeteners

Avoid these at ALL cost. Highly toxic, very inflammatory and they do a lot of damage in the long run. Artificial sweeteners are worse than sugar!

• Water

Drink lots of water and stay hydrated at all times.

If you follow these tips, your health will be great. As we age, our diets need to adapt to our bodies. We can’t be eating the same foods and expect to get away with it. It’s fine when you’re young because your body is strong and healthy.

While it’s best to eat healthy from young, even if you don’t, the effects are not harsh. However, in your later years, you will feel the effects of the food you eat much more severely. So, eat what’s good for you and you will feel fantastic.
“Good health is the groundwork of all happiness.” – Leigh Hunt

Healthy Eating Basics for Seniors

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This website is written by a regular human. I am not a Health Professional. Please get professional medical advice for your specific health needs.